The contents remain the same, but they've been redesigned for a more affordable price! "It's like a raw noodle." This kappu ramen gives you a taste of the natural flavor and taste of wheat in a noodle that has a texture just like a raw noodle.
Gochiso Non-Fried Noodles" with "wheat germ" kneaded into the noodles and the fragrant broth is a perfect match for this cup noodle.
"The wheat germ is the part of the wheat that will eventually become a sprout and contains vitamins and minerals.
"Hand-moistened non-fried thick curly noodles with "whole wheat flour"." The addition of "wheat germ" gives it a more distinctive wheat flavor.
Miso soup with a rich aroma of sesame seeds and a rich and savory vegetable flavor.
Cabbage, ground sesame seeds, corn, carrots and leeks.
Per 96g: energy:328kcal, protein:9.1g, fat:6.8g, carbohydrate:57.5g, salt equivalent: 5.8g, vitamin B1:0.19mg, vitamin B2:0.24mg, calcium:159mg.
How to use
(1) Peel off the lid to the halfway mark and take out the bag of liquid soup and the ingredient.
(2) Put in the kadashi, pour boiling water to the inner line and put the lid on. (Be careful not to pour the liquid soup in first, as the noodles will not come apart.)
(3)Warm the liquid soup on top of the lid.
(4) After 4 minutes with the lid on, gently break up the noodles, add the liquid soup and mix well.